Brett Martin

Brett Martin is the author of Difficult Men: Behind the Scenes of a Creative Revolution (2013). A tenth-anniversary edition, with a new preface, was published by Penguin Press in 2023.

He is a Correspondent for GQ Magazine, a three-time James Beard Award winner, seven-time finalist, and a seven-time selectee of the annual Best Food Writing anthology. His work appears regularly in Vanity FairNational Geographic, Bon Appetit, Garden & Gun, Smithsonian, Outside, the New York Times Magazine, and The New Yorker, among others, and on public radio’s This American Life.

Find him on Bluesky: @brettmartin.bsky.social

Email him here.

Cover photo by David Hagerman

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Here is a small selection of recent and not-so-recent work: